ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Sanja Ilic

Assistant Professor
Department of Human Nutrition
The Ohio State University
United States
BIOGRAPHY:

Dr. Ilic is an Assistant Professor in Human Nutrition, Department of Human Sciences at the Ohio State University and Food Safety State Specialist. The focus of her research interest is investigating and promoting food safety, reduction and prevention of food safety risks among consumers, food handlers and populations at risk including populations with chronic diseases. Of special interest is microbial safety of fresh fruits and vegetables including. She works with STEC, Listeria monocytogenes, Salmonella spp., etc. Dr. Ilic investigates transmission and dissemination routes, and interventions to prevent and reduce risks of contamination of fresh produce and other foods within the food systems approach. Dr. Ilic investigated food safety behaviors with the goal of determining the barriers to food safety interventions. She uses formal knowledge translation to move research knowledge into practice. Her research provides novel food safety interventions to control and eliminate foodborne pathogens and innovative approaches of knowledge transfer targeting specific populations with an overall goal of improving health and wellness. Dr. Ilic teaches Food Safety and Foods in Different Cultures.



RESEARCH INTERESTS:
  • Microbial food safety
  • Transmission, dissemination and proliferation of bacterial pathogens
  • Consumer and food handlers food safety behaviors 
  • Food safety behavior and dietary pattern of cancer patients
  • Food safety behavior and dietary patterns among people with autism
  • Food safety and nutritional consequences of raw milk consumption
  • Food safety education 




Other Editorial Board Members - JNH

Zhiping Yu

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States

Magdalena Pilska

Assistant Professor
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland

Ock K. Chun

Assistant Professor
Department of Nutritional Sciences
University of Connecticut
United States

Leonard E Gerber

Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States

Andreu Palou

Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain

SIBYLLE KRANZ

Associate Professor
Department of Nutrition Science
Purdue University
United States

Nahla Al-Bayyari

Assistant Professor
Human Nutrition and Dietetics
Al-Balqa Applied University
Jordan

Ann Gaba

Assistant Professor
City University of New York
United States

Sohail Mushtaq

Senior Lecturer
Department of Clinical Sciences
University of Chester
United Kingdom

Carmen Cabrera Viique

Professor
Department of Nutrition
University of Granada
Spain
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