ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Edralin A Lucas

Associate Professor
Department of Nutritional Sciences
Oklahoma State University
United States
BIOGRAPHY:

Dr. Edralin Lucas is currently an Associate Professor of Nutrition at the Department of Nutritional Sciences at Oklahoma State University. The focus of her research is investigating the role of nutrition in promoting cardiovascular health and preventing/reducing risk factors of cardiovascular disease and other chronic disorders associated with aging. Her research goal is to understand the role and the mechanism by which bioactive food components (such as phytochemicals) prevent/ reduce risk factors for chronic disorders such as cardiovascular disease and osteoporosis. She is interested in investigating the potential for naturally occurring compounds in foods, their isolated components, or analogues that could be incorporated into the diet for preventing the aforementioned chronic disorders.



RESEARCH INTERESTS:
  • Phytochemicals
  • Functional food
  • Obesity
  • Dyslipidemia
  • Type 2 diabetes
  • Nutritional biochemistry
  • Cardiovascular and skeletal health
  • Analytical methods




Other Editorial Board Members - JNH

SIBYLLE KRANZ

Associate Professor
Department of Nutrition Science
Purdue University
United States

DAVID R. BLACK

Professor Emeritus
Department of Health and Kinesiology
Purdue University
United States

Carmen Cabrera Viique

Professor
Department of Nutrition
University of Granada
Spain

Deeptha Sukumar

Assistant Professor
Department of Nutrition Sciences
Drexel University
United States

Mridula Chopra

Senior Lecturer
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom

Rebecca Blake

Director of Nutrition & Food Services
Elizabeth Seton Pediatric Center
United States

Ana Cristina Lindsay

Associate Professor
Department of Nutrition
University of Massachusetts Boston
United States

Sanja Ilic

Assistant Professor
Department of Human Nutrition
The Ohio State University
United States

Magdalena Pilska

Assistant Professor
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland

Dayong Wu

Associate Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States
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