ANNEX PUBLISHERS

Journal of Obesity and Overweight

Editorial Board Member - JOO

Charles C. Muscoplat

Professor
Department of Food Science and Nutrition
University of Minnesota
United States
BIOGRAPHY:

Dr. Charles C. Muscoplat is presently working as a Professor in the Department of Food Science and Nutrition at University of Minnesota in United States. He is a member of McKnight Presidential Leadership Endowed Chair. He is working as a Chair of University of Minnesota Committee for Pharmaceutical Development. He is also working as a Chief Executive Officer in TransD a new formed start-up company to undertake development of new drug formulations of vitamin d for treatment of certain orphan disease patients with severe intractable vitamin d deficiency.  He is a member in various International societies. He worked as a member of Intellectual Property Commitment Committee. 



RESEARCH INTERESTS:

His research interests includes

Nutrigenomics

Gene diet interactions

Vitamin D





Other Editorial Board Members - JOO

YU HUANG

Professor
School of Biomedical Sciences
Chinese University of Hong Kong
China

TIFFANY STEWART

Associate Professor
Pennington Biomedical Research Center (PBRC)
United States

KEQUAN ZHOU

Associate Professor
Department of Nutrition & Food Science
Wayne State University
United States

Baojun Xu

Associate Professor
Division of Science and Technology
Beijing Normal University-Hong Kong Baptist University
United International College
China

KONSTANTINOS KANTARTZIS

Department of Internal Medicine
Division of Endocrinology, Diabetology
Nephrology, Vascular Disease and Clinical Chemistry
University of Tübingen
Germany

WINNIE CHAN

Department of Nutrition & Dietetics
University Hospitals Birmingham NHS Foundation Trust
United Kingdom

XU-FENG HUANG

Professor
School of Health Sciences
University of Wollongong
Australia

VOJTECH HAINER

Associate Professor
Institute of Endocrinology
Obesity Management Center
Prague
Czech Republic

OMAR A. OBEID

Professor of Human Nutrition
Department of Nutrition and Food Science
American University of Beirut
Lebanon

ZAYDE ALCICEK

Associate Professor
Faculty of Marine Sciences and Technology
Canakkale Onsekiz Mart University
Turkey
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