ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Mridula Chopra

Senior Lecturer
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom
BIOGRAPHY:

Dr Mridula Chopra is a Senior Lecturer and Course leader for MSc Biomedicine at the University of Portsmouth. She is a Biochemist graduate of Strathclyde University, Glasgow and began her research career in the same university in the field of free radicals and antioxidants. She continued similar research in her post-doctoral positions at the University of Strathclyde, Ninewells hospital, Dundee, MRC Dunn Nutrition Unit, Cambridge and the University of Ulster before taking up the Senior Lecturer position in 2002 in the School of Pharmacy and Biomedical Sciences at the University of Portsmouth.

Her focus of research is in the nutritional intervention of chronic diseases associated with aging.



RESEARCH INTERESTS:
  • Mechanism of action of Lycopene in prostate cancer and brain tumour
  • Lifestyle intervention of diabetes
  • Antimicrobial and anticancer properties of Honey




Other Editorial Board Members - JNH

DAVID R. BLACK

Professor Emeritus
Department of Health and Kinesiology
Purdue University
United States

CHARLES C. MUSCOPLAT

Professor
Department of Food Science and Nutrition
University of Minnesota
United States

Yao Olive Li

Assistant Professor
Department of Human Nutrition & Food Science
California State Polytechnic University
United States

Ann Gaba

Assistant Professor
City University of New York
United States

Sohail Mushtaq

Senior Lecturer
Department of Clinical Sciences
University of Chester
United Kingdom

SIBYLLE KRANZ

Associate Professor
Department of Nutrition Science
Purdue University
United States

Mohsen Meydani

Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

Tracey Ledoux

Assistant Professor
Department of Health and Human Performance
University of Houston
United States

Onikia N. Brown

Assistant Professor
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States

CARMEN CASTANEDA SCEPPA

Associate Professor
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States
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