ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Carol A. DeNysschen

Associate Professor
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States
BIOGRAPHY:

Dr. Carol A. DeNysschen, Associate Professor at Buffalo State College, SUNY, Buffalo, New York. Academic background includes a Bachelor’s degree from Cornell University, Master’s Degree in Public Health Administration with an emphasis on Nutrition from the University of Minnesota, a certification in Health Care Administration from D’Youville College, and a Doctorate in Exercise Science from the University at Buffalo. My professional career is as a Registered Dietitian, Long Term Care Administrator and Assistant Professor (Buffalo State College). I have over 20 years experience in health care. Professional memberships include the American College of Sports Medicine and the Academy of Nutrition and Dietetics (formerly American Dietetic Association).



RESEARCH INTERESTS:

Professional interests include breast cancer research and how exercise and nutrition can play a role in prevention and management of chronic disease. Other areas of interest include diet and exercise intervention with cardiovascular disease, Vitamin D intake and status and weight loss management.





Other Editorial Board Members - JNH

Rebecca Blake

Director of Nutrition & Food Services
Elizabeth Seton Pediatric Center
United States

Ock K. Chun

Assistant Professor
Department of Nutritional Sciences
University of Connecticut
United States

Angela Myracle

Assistant Professor
School of Food and Agriculture
University of Maine
United States

Yanyan Li

Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States

Magdalena Pilska

Assistant Professor
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland

Asim K. Duttaroy

Professor
Department of Nutrition
University of Oslo
Norway

Leonard E Gerber

Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States

Antonio Sanchez-Pozo

Professor
Department of Biochemistry and Molecular Biology II
University of Granada
Spain

NATASHA TASEVSKA

Assistant Professor
School of Nutrition and Health Promotion
Arizona State University
United States

VICTORIA J VIEIRA-POTTER

Assistant Professor
Department of Nutrition and Exercise Physiology
University of Missouri
United States
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