Editorial Board Member - JNH
Jacque Nyenhuis
Assistant ProfessorNutrition and Exercise Sciences
St. Catherine University
United States
BIOGRAPHY:
Jacquelyn Nyenhuis MS RD CDE is an Assistant Professor in the Nutrition and Exercise Science Department at St. Catherine University in St Paul, MN. She received her MS degree in Food and Nutrition from Louisiana State University in Baton Rouge Louisiana. She also holds a Bachelor of Science degree in Food Science from Iowa State University, in Ames Iowa. Her research applies novel aspects in simulation and optimization models to the areas of high impact, such as Medical Nutrition Therapy (MNT) and other healthcare education.
RESEARCH INTERESTS:
- Preferences and efficacy of diet and exercise plans
- Factors that influence memorability, perceived complexity
- The anti-bacterial properties of copper Nano-particles
Other Editorial Board Members - JNH
Alireza Jahan-mihan
Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States
Department of Nutrition and Dietetics
University of North Florida
United States
Angela Chale
Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States
Department of Health and Nutrition Sciences
Montclair State University
United States
DAVID R. BLACK
Professor Emeritus
Department of Health and Kinesiology
Purdue University
United States
Department of Health and Kinesiology
Purdue University
United States
JOE DEUTSCH
Associate Professor
Department of Health, Nutrition and Exercise Sciences
North Dakota State University
United States
Department of Health, Nutrition and Exercise Sciences
North Dakota State University
United States
Andreu Palou
Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain
Laurel M Wentz
Assistant Professor
Department of Nutrition Science
East Carolina University
United States
Department of Nutrition Science
East Carolina University
United States
Dayong Wu
Associate Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States
Friedman School of Nutrition Science and Policy
Tufts University
United States
Antonio Sanchez-Pozo
Professor
Department of Biochemistry and Molecular Biology II
University of Granada
Spain
Department of Biochemistry and Molecular Biology II
University of Granada
Spain
VICTORIA J VIEIRA-POTTER
Assistant Professor
Department of Nutrition and Exercise Physiology
University of Missouri
United States
Department of Nutrition and Exercise Physiology
University of Missouri
United States
CHARLES C. MUSCOPLAT
Professor
Department of Food Science and Nutrition
University of Minnesota
United States
Department of Food Science and Nutrition
University of Minnesota
United States
