ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Zhiping Yu

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States
BIOGRAPHY:

Zhiping Yu, PhD, RDN is an Assistant Professor in the department of Nutrition and Dietetics at University of North Florida. Dr. Yu obtained her doctoral degree in Nutritional Science from Pennsylvania State University and her bachelor and master's degrees in Food Science in China. Her research interests are focused on discovering biological mechanisms and developing nutrition and lifestyle interventions for food intake related health problems including eating disorders, obesity, diabetes, and cardiovascular diseases. Dr. Yu has published in peer-reviewed scientific journals as well as presented at scientific conferences. She is an active member in several scientific societies and serves in a number of committee positions. She is also actively involved in community service projects to promote healthy eating and physical activities in Jacksonville population especially Chinese population. 



RESEARCH INTERESTS:
  • Eating disorders
  • Obesity and childhood obesity
  • Chronic disease prevention




Other Editorial Board Members - JNH

Theresa Loomis

Director
M.S.Nutrition and Dietetics Program
State University of New York
USA

VICTORIA J VIEIRA-POTTER

Assistant Professor
Department of Nutrition and Exercise Physiology
University of Missouri
United States

Farzad Amirabdollahian

Principal Investigator
Department of Health Sciences
Liverpool Hope University
United Kingdom

Jamie I. Baum

Assistant Professor
Department of Food Science
University of Arkansas
United States

Asim K. Duttaroy

Professor
Department of Nutrition
University of Oslo
Norway

Carmen Cabrera Viique

Professor
Department of Nutrition
University of Granada
Spain

Kimberly B Myers

Associate Professor
Department of Nutrition Science
East Carolina University
United States

Angela Chale

Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States

CARMEN CASTANEDA SCEPPA

Associate Professor
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States

Alex Kojo Anderson

Associate Professor
Department of Foods and Nutrition
University of Georgia
United States
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