ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Andreu Palou

Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain
BIOGRAPHY:

Prof. Andreu Palou is currently Professor of Biochemistry and Molecular Biology at the University of the Balearic Islands (UIB), in Palma de Mallorca, Spain since 1987, and Director of the Laboratory of Molecular Biology, Nutrition and Biotechnology (LBNB) at UIB, and Chair of the research team on Nutrigenomics (30 researchers involved, including 12 doctors as permanent staff). Member of the Governing Board of the “CIBER de Fisiopatología de la Obesidad y Nutrición (CIBEROBN)”, research organism of excellence that is an initiative of the “Instituto de Salud Carlos III” (Spain).

He has been President of the Scientific Committee of AESAN (Spanish Agency for Food Safety and Nutrition) (2003 2010) and Vice-President of the Scientific Panel on Nutrition of the EFSA (European Food Safety Authority, European Food Safety Authority) (2002-2009) He is also member of various committees and institutions on the Food Safety & Human Nutrition.

He has been Director of some 50 projects and contracts for research and development in the last 10 years, funded by the Spanish government, the European Union, and other public and private agencies. Among those which are currently under development, he is the Coordinator of the Large Collaborative European project BIOCLAIMS (Biomarkers of Robustness of Metabolic Homeostasis for Nutrigenomics-derived Health CLAIM Made on Food)(2010-2015), within the 7th framework program of the European Union.



RESEARCH INTERESTS:

His main topics of research are in the field of Molecular Nutrition, more specifically, the mechanisms of body weight regulation (the problem of Obesity), the relationship between diet and genetics (Nutrigenomics and Personalized Nutrition), and the relationship between diet and disease in connection with Food Safety.





Other Editorial Board Members - JNH

Mohsen Meydani

Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

Magdalena Pilska

Assistant Professor
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland

Alireza Jahan-mihan

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States

Sohail Mushtaq

Senior Lecturer
Department of Clinical Sciences
University of Chester
United Kingdom

Neeta Singh

Associate Professor
Department of Nutrition
University of the Incarnate Word
United States

Asim K. Duttaroy

Professor
Department of Nutrition
University of Oslo
Norway

Alex Kojo Anderson

Associate Professor
Department of Foods and Nutrition
University of Georgia
United States

Zhiping Yu

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States

Kimberly B Myers

Associate Professor
Department of Nutrition Science
East Carolina University
United States

Carmen Cabrera Viique

Professor
Department of Nutrition
University of Granada
Spain
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