ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Angela Myracle

Assistant Professor
School of Food and Agriculture
University of Maine
United States
RESEARCH INTERESTS:
  • Plant bioactives and their relationship to health and/or their beneficial impact on chronic diseases
  • Identifying functional food components that decrease oxidative stress, in vitro and in vivo
  • Bioavailability of phytochemicals
  • Nutrient quality of sustainable food systems
  • Quantitative and qualitative phytochemical profiling of whole foods
  • Phytochemical composition differences between organic foods and conventional foods




Other Editorial Board Members - JNH

Mohsen Meydani

Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

Andreu Palou

Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain

Ana Cristina Lindsay

Associate Professor
Department of Nutrition
University of Massachusetts Boston
United States

Ann Gaba

Assistant Professor
City University of New York
United States

CARMEN CASTANEDA SCEPPA

Associate Professor
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States

Rebecca Blake

Director of Nutrition & Food Services
Elizabeth Seton Pediatric Center
United States

Zhiping Yu

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States

JOE DEUTSCH

Associate Professor
Department of Health, Nutrition and Exercise Sciences
North Dakota State University
United States

Shirley Mcilvenny

Professor
Department of Health and Nutrition
National Institute of Integrative Medicine
Australia

Nahla Al-Bayyari

Assistant Professor
Human Nutrition and Dietetics
Al-Balqa Applied University
Jordan
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