ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Meijun Zhu

Assistant Professor
School of Food Science
Washington State University
United States
BIOGRAPHY:

Dr. Meijun Zhu is an assistant professor in the School of Food Science at Washington State University/University of Idaho. She obtained her Sc.D. in Biochemistry and Molecular Biology at China Agricultural University, and got her Ph.D. in Food Microbiology at Iowa State University. She received her postdoctoral training at University of Wyoming, studying the impact of maternal nutrition on fetal development.

Her research centers on foodborne pathogen gut colonization, mucosal inflammation and intestinal epithelial health, particularly interested in biological effects of dietary factors on gut epithelial health, microbiota, and the incidence of gut epithelial associated diseases. Her research program is currently supported by NIH, USDA and commodity funds. She has served on the USDA grant panel and is an active ad-hoc reviewer for a number of grant funding agencies and journals.



RESEARCH INTERESTS:
  • Favorable effects of food bioactive components on gut epithelial health, gut microbiota and the incidence of inflammatory bowel disease
  • Impact of maternal obesity on the offspring gut development and barrier function
  • Gut mucosal immune response and foodborne pathogen gut colonization




Other Editorial Board Members - JNH

Ock K. Chun

Assistant Professor
Department of Nutritional Sciences
University of Connecticut
United States

Shirley Mcilvenny

Professor
Department of Health and Nutrition
National Institute of Integrative Medicine
Australia

Mridula Chopra

Senior Lecturer
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom

CHARLES C. MUSCOPLAT

Professor
Department of Food Science and Nutrition
University of Minnesota
United States

Jamie I. Baum

Assistant Professor
Department of Food Science
University of Arkansas
United States

Leonard E Gerber

Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States

Sohail Mushtaq

Senior Lecturer
Department of Clinical Sciences
University of Chester
United Kingdom

CARMEN CASTANEDA SCEPPA

Associate Professor
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States

VICTORIA J VIEIRA-POTTER

Assistant Professor
Department of Nutrition and Exercise Physiology
University of Missouri
United States

Angela Myracle

Assistant Professor
School of Food and Agriculture
University of Maine
United States
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